RECIPES

All recipes are Gluten free, dairy free and refined sugar free.


Simple Chia Pudding

Chia seeds are a great source of fibre, omega 3 and protein. Prepare this in advance for a quick breakfast when you are time poor. 

You can also add any fruit or toppings you like. Nuts and coconut yoghurt added makes for a yummy and nutritious addition.

Chia does absorb more than its weight in liquid, which is why it becomes a pudding consistency when you add the almond milk.

Ingredients:

½ cup chia seeds

¼ tsp cinnamon powder

2 cups almond or coconut milk

½ tsp vanilla extract

¼ cup raw honey or organic maple syrup

Method:

Mix all ingredients in a glass jar or container, shake with the lid on tight and then store in the fridge for the chia seeds to absorb the liquid.

Shake again 5-10 mins after combining so the flavour gets all the way through

You can store this mixture in the fridge for up to 5 days. Each morning just add the fruit and toppings you want.


Healthy Chocolate Mousse

Gluten free, dairy free and refined sugar free. A nutritious serving of healthy fats! Perfect for the kiddies too.

Ingredients:

1 large avocado – pitted and scraped from the skin

2 tbsp almond butter

¼ tsp vanilla powder

½ cup rice malt syrup

¼ cup raw cacao powder

¼ cup almond milk

¼ tsp liquid stevia

2 tbsp coconut oil.

Method:

Place all ingredients in a blender or nutribullet and blitz until completely smooth

Divide between 4 small serving bowls and let set in the fridge for 2 hours.

Serving Suggestion:

Four


Healthy Raspberry Granola

Ingredients:

¾ cup frozen raspberries

¾ cup GF rolled oats

¼ cup date syrup

1 tsp ground cardamom

1 tbsp coconut oil

Almonds

Method:

Preheat oven to 175 degrees Celsius

Combine all ingredients in a bowl (except the almonds), use your hands to stir as the mixture will be sticky.

Spread the mixture onto a baking tray lined with baking paper

Bake for 10 minutes. Then turn on the fan-assisted option and bake for 20 mins more. STIR every once in a while, to prevent burning.

Once cooled down, it will become crunchier. Add the almonds (cut them in half if you prefer). 

Serving Suggestion:

Double or triple the quantities if you want some for the pantry, store in a glass airtight jar. Serve with coconut yoghurt and a sprinkling of cinnamon.

Prep time: 10 minutes

Cook time: 30 minutes


Vanilla Complete Pancakes

Ingredients:

1 sachet vanilla complete

1 fresh banana, mashed

2 eggs

Method:

Whisk ingredients together in a bowl.

Heat heavy based frypan with oil to medium heat.

Pour mixture into pan to desired pancake size.

Cook until bubbled on top. Don’t flip until well cooked on one side to avoid falling apart.

Flip, and cook on the second side.

Serving Suggestion:

Serve with fresh berries and almond butter.


Cinnamon Delight Pancakes

Ingredients:

1 sachet vanilla complete

2 eggs

1 -2 tsp cinnamon

1/4 cup buckwheat flour

1 pinch bicarbonate soda

Method:

Dash of milk alternative to reach desired consistency

Add all ingredients to your blender and mix until smooth.

Heat skillet with coconut oil then spoon mixture onto pan.

Wait for bubbles to appear and flip carefully.

Serving Suggestion:

Serve with a dash of pure maple syrup.


Raw Choc Coconut Brownie Bites

Ingredients:

1 cup walnuts

1 cup almonds

2 tablespoon cacao powder

1 pitted medjool dates

2 tablespoons coconut oil

1/2 cup fine coconut

50g of 70% dark chocolate, melted

Method:

When a friend calls and asks me for a quick and easy chocolate recipe I give them this one. It's super simple and delicious. A perfect gift for when you're visiting friends and hungry family members.

Blend nuts and raw cacao in a processor until they form a fine meal.

Add pitted dates, coconut oil and fine coconut and blend until completely combined.

Press mixture into a small square lined baking tin and place in the freezer to set for an hour.

Once set, remove from the freezer and use a spatula to top with coconut chocolate butter, as much or as little as you'd like. I like a thin coating as it's quite rich.

Serving Suggestion:

Slice into small squares and grab whenever you need a healthy chocolate hit!


Overnight Oats

Ingredients:

1/2 cup rolled oats

1 cup milk alternative of choice

1 sachet complete flavour of choice

Method:

Combine all ingredients in a medium sized bowl.

Scoop into glass jars and store in the fridge overnight.

Serve with your favourite topping/s.

Topping Suggestion:

1 tbsp peanut butter

1/2 sliced banana

1/2 cup mixed berries

1 tbsp chia seeds

1 tbsp pepitas

1/2 grated apple or carrot

1 tbsp sultanas

1/2 tsp cinnamon


Stuffed Dates with Nut Butter

A satisfying and indulgent treat that’s nutritious and guilt free.

Ingredients:

Medjool Dates 

Nut Butter of your choice – Almond or peanut works well or a seed butter like tahini.

Sea salt, coarse (to taste)

Dark chocolate or Cacao nibs.

Method:

Slit dates down the middle and remove seed.

Add in nut butter where the seed was removed. Sprinkle with sea salt, cacao nibs or some shaved dark chocolate.

Enjoy!